Rice + Eggs = the PERFECT combination 😋 1 pre-made beef bowl 1 egg 1 tablespoon mayonnaise 1/2 ounce pickled ginger Flour 1 egg, beaten Panko breadcrumbs Radish sprouts Thinly sliced cabbage Tomatoes Teriyaki sauce Boil the egg for 8 minutes so that it is half-boiled. In a mixing bowl, add beef bowl ingredients, along with ginger and mayonnaise. Stir to combine. Divide mixture into two equal parts and place into small bowls. Place half-boiled egg in the middle of one, and flip the other bowl over the top. Shake both bowls together to form a large ball out of the mixture. Dip ball in flour, eggs and breadcrumbs. Fry in a pot of oil heated to 350 degrees. Serve alongside a salad of sprouts, cabbage and tomatoes. Drizzle with teriyaki sauce.
Beef Bowl Rice Croquette - YouTube |
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| How-to & Style | Upload TimePublished on 4 Apr 2019 |
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