If the pie is see-through, do the calories count? Asking for a friend... INGREDIENTS 1 (6-inch) tart crust 2 cups clear lemon tea 5 sheets of gelatin, soaked in water 2 egg whites 2 1/2 tablespoons sugar Decorations: Lemon Blueberries Mint Edible flowers INSTRUCTIONS Pour the clear lemon tea into a pot and bring to a boil. Add the gelatin and mix until dissolved. Pour it into the tart crust, and let it cool for 30 minutes in the refrigerator. In a mixing bowl, add the egg whites. Add the sugar a little at a time while beating with a hand mixer until peaks form. Pipe onto tart, and use a kitchen torch to brulee. Decorate as desired. Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH... Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH...
Clear Lemon Tart - YouTube |
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| How-to & Style | Upload TimePublished on 4 Apr 2019 |
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