
Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH... This is NOT your average grilled steak - it's time to mix things up! INGREDIENTS Cauliflower steak: 2 large heads cauliflower 1/4 cup olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes Salt and pepper Chimichurri sauce: 1/2 cup parsley leaves 1/2 cup cilantro leaves 1/4 cup mint leaves 3/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 2 cloves garlic, peeled 1 teaspoon kosher salt 1/8 teaspoon red pepper flakes INSTRUCTIONS For grilled cauliflower: Heat a grill to medium-high. Carefully cut the cauliflower heads into 1-inch-thick slices. You should be able to get 2 to 3 steaks from each head. Combine olive oil, garlic and red pepper flakes in a medium bowl. Season with salt and pepper. Brush the cauliflower with the olive oil mixture. Grill the cauliflower steaks for about 5 to 6 minutes per side, carefully flipping them over. For chimichurri sauce: Add parsley, cilantro, mint, olive oil, lemon, garlic, salt and red pepper flakes into a food processor and pulse until finely chopped. Serve cauliflower steaks drizzled with chimichurri sauce.
Grilled Cauliflower Steak with Chimichurri Sauce - YouTube |
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How-to & Style | Upload TimePublished on 19 Apr 2019 |
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