You've never had instant ramen like this — in pizza form with all the toppings we know and love. INGREDIENTS 1 instant miso cup ramen 1 egg 100 grams shredded cheese 1 boiled egg, sliced 50 grams corn 30 grams bean sprouts 20 grams menma (seasoned bamboo shoots) 1 slice bacon, cut into small pieces Chopped green onions Chilis, sliced 1 tablespoon flour 1 teaspoon vegetable oil 1 packet cup ramen soup packet 30 grams mayonnaise INSTRUCTIONS Take the soup packet out of the cup ramen and set aside. Open up the freeze-dried ingredients and add it to the noodles. Add hot water and wait until suggested time on the package. Drain the hot water out of the noodles with a colander. Put the noodles back in and combine with one egg and flour. Mix well. Mix together the ramen soup packet and mayonnaise to make the sauce. Heat some vegetable oil in a frying pan. Place noodles on a flatten to a nice round shape. Top with 40 grams shredded cheese. Cover and cook over medium heat for 3 minutes. Flip it over and spread on the sauce. Top with 60 grams shredded cheese, corn, bean sprouts, sliced boiled egg, menma and bacon. Cover and cook for another 4 minutes. Serve with green onions and chili. Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH... Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH...
Miso Ramen Pizza - YouTube |
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| How-to & Style | Upload TimePublished on 5 Apr 2019 |
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