A peach upside down cake is here to show pineapple who's boss. INGREDIENTS 1/2 cup butter 1 cup packed brown sugar 2 cups frozen Peach Slices, thawed 1/2 cup almond slices 1/3 cup peach juice, from concentrate 3 eggs, separated 1 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder INSTRUCTIONS Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Arrange peach slices in a single layer over sugar. Sprinkle almonds over peaches; set aside. In a large bowl, combine egg yolks and sugar. Blend in vanilla and peach juice. Add the flour, baking powder and mix well. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before inverting onto serving plate. Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH... Thanks for watching! Don't forget to subscribe for more videos! ► SUBSCRIBE FOR MORE VIDEOS:https://www.youtube.com/channel/UCfqH...
Peach Upside Down Skillet Cake Julie Nolke - YouTube |
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| How-to & Style | Upload TimePublished on 4 Apr 2019 |
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